Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

9538 calories 968.8 g 19 L
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9538 calories (Per 19L)
Carbs: 968.8 g (Per 19L)
Created: Saturday December 18th 2021
1.054
1.013
5.4%
28.0
33.2
5.4
33.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Munich Malt3 kg Munich Malt $ 4.50 / kg
$ 13.50 		36.8 7.87 55.6%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt $ 2.75 / kg
$ 5.50 		37.7 1.93 37%
0.25 kg Gladfield - Eclipse Roasted Wheat0.25 kg Eclipse Roasted Wheat - (late boil kettle addition) 34 525.6 4.6%
0.15 kg Gladfield - Roasted Barley0.15 kg Roasted Barley - (late boil kettle addition) 33 488 2.8%
5.40 kg / $ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Gem14 g Pacific Gem Hops $ 0.11 / g
$ 1.54 		Pellet 12.9 Boil 60 min 22.8 31.8%
30 g Hallertau Mittelfruh (3.75 AA)30 g Hallertau Mittelfruh (3.75 AA) Hops $ 84.00 / kg
$ 2.52 		Pellet 3.75 Boil 10 min 5.15 68.2%
44 g / $ 4.06
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 10.90 / each
$ 10.90
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 10.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 35 °C 35 °C 60 min
Decoction 35 °C 50 °C 60 min
Decoction 50 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.8
Mash volume with grains (equipment estimates 36.8 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Richamd. BIAB, ABV 5.35%, IBU 27.95, SRM 33.23, Fermentables: (Munich Malt, Pilsner Malt, Eclipse Roasted Wheat, Roasted Barley) Hops: (Pacific Gem, Hallertau Mittelfruh (3.75 AA)) Other: (Lactic acid, Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-06-24 09:04 UTC