Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 84.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
250 g | American - White Wheat | 40 | 2.8 | 4.1% | |
8 oz | Briess - Caramel Malt - 20L | 35 | 20 | 3.7% | |
13.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 30 min | 17.8 | 5.9% | |
1.25 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 5.65 | 13.8% | |
1.27 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Whirlpool | 0 min | 11.81 | 14.1% | |
1.37 oz | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Whirlpool | 0 min | 10.7 | 15.2% | |
2 oz | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Dry Hop | Day 8 | 22.1% | ||
1.37 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop | Day 8 | 15.2% | ||
1.25 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | Day 8 | 13.8% | ||
9.04 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike | 167 °F | 152 °F | 60 min | |
4.25 gal | Fly Sparge | 170 °F | -- | 15 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 45 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.51 | 18 |
Mash volume with grains | 5.59 | 22.4 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 4.16 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.72 | 26.9 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.95 g | 23.8 qt) | 5.97 | 23.9 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) | 5.8 | 23.2 |
Total: | 8.66 | 34.7 |
Equipment Profile Used: | System Default |