Gose goes to hollyweird
123 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.1 |
Boil
|
12 min |
11.64 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
10 g |
sea salt
|
|
Spice |
Bottling |
10 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
16.4 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 20.9 L)
|
17.5 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 13.1 L)
|
16.5 |
Estimated amount in fermentor
|
16.5 |
Total:
|
16.4
|
Equipment Profile Used: |
System Default |
"Gose goes to hollyweird" Gose beer recipe by johantbergstrom@gmail.com. Extract, ABV 3.7%, IBU 11.64, SRM 2.61, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (Mandarina Bavaria) Other: (Coriander Seed, sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-05 22:24 UTC