Gose goes to hollyweird - Beer Recipe - Brewer's Friend

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Gose goes to hollyweird

123 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 45 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: johantbergstrom@gmail.com
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 18th 2021
1.040
1.012
3.7%
11.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
870 g Briess - DME Pilsen Light870 g DME Pilsen Light 45 2 48.9%
908 g Briess - DME Bavarian Wheat908 g DME Bavarian Wheat 44.6 3 51.1%
1,778 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.1 Boil 12 min 11.64 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
10 g sea salt Spice Bottling 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
3 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 16.4
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 20.9 L) 17.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.1 L) 16.5
Estimated amount in fermentor 16.5
Total: 16.4  
Equipment Profile Used: System Default
"Gose goes to hollyweird" Gose beer recipe by johantbergstrom@gmail.com. Extract, ABV 3.7%, IBU 11.64, SRM 2.61, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (Mandarina Bavaria) Other: (Coriander Seed, sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 22:24 UTC