Hallertau Blanc Pils - Beer Recipe - Brewer's Friend

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Hallertau Blanc Pils

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.64 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday December 18th 2021
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German Pilsner

by HighVoltageMan!

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 39

1.053
1.008
5.8%
41.3
3.6
5.5
10.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 94.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 1.00 		33 1.8 2.5%
10 oz German - Acidulated Malt10 oz German - Acidulated Malt 27 3.4 3.1%
20.12 lbs / $ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Perle2 oz Perle Hops $ 0.97 / oz
$ 1.94 		Pellet 7.1 Boil 60 min 25.56 20%
1 oz hallertau blanc1 oz hallertau blanc Hops $ 0.94 / oz
$ 0.94 		Pellet 11.2 Boil 10 min 7.31 10%
3 oz hallertau blanc3 oz hallertau blanc Hops $ 0.94 / oz
$ 2.81 		Pellet 11.2 Whirlpool at 180 °F 20 min 8.39 30%
4 oz hallertau blanc4 oz hallertau blanc Hops $ 0.94 / oz
$ 3.75 		Pellet 11.2 Dry Hop 4 days 40%
10 oz / $ 9.43
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g/gal Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.04 gal Strike 131 °F 122 °F 15 min
Pull 14 quarts and boil for 10 min Decoction 122 °F 152 °F 40 min
Pull 14 quarts and boil Decoction 152 °F 170 °F 10 min
7.51 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.04 28.2  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 11.64 46.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.61 g | 42.5 qt) 10.7 42.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.59 g | 42.4 qt) 10.5 42  
Total: 14.41 57.6
Equipment Profile Used: System Default
"Hallertau Blanc Pils" German Pils beer recipe by Nathan Muleski. All Grain, ABV 5.82%, IBU 41.26, SRM 3.55, Fermentables: (Pilsner, Carapils (Dextrine Malt), German - Acidulated Malt) Hops: (Perle, hallertau blanc) Other: (Gypsum)
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  • Last Updated: 2021-12-19 19:40 UTC