Isolation Hops II - Beer Recipe - Brewer's Friend

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Isolation Hops II

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 18th 2021
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.057
1.011
6.0%
46.1
7.6
5.3
16.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 36.2%
3.11 lb United Kingdom - Maris Otter Pale3.11 lb Maris Otter Pale $ 1.36 / lb
$ 4.23 		38 3.75 28.1%
1.90 lb Flaked Wheat1.9 lb Flaked Wheat 34 2 17.2%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 13.6%
0.54 lb American - Caramel / Crystal 40L0.54 lb Caramel / Crystal 40L $ 2.50 / lb
$ 1.35 		34 40 4.9%
11.05 lbs / $ 5.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ (17.5 AA) / 3.92 Ounces0.25 oz CTZ (17.5 AA) / 3.92 Ounces Hops $ 1.00 / oz
$ 0.25 		Pellet 17.5 Boil 60 min 14.73 2%
3 oz Azacca (13.2 AA) / 10.5 Ounces3 oz Azacca (13.2 AA) / 10.5 Ounces Hops $ 0.63 / oz
$ 1.88 		Pellet 13.2 Whirlpool at 170 °F 30 min 16.18 24.5%
1.50 oz Simcoe (13.3 AA) / 3.5 Ounces1.5 oz Simcoe (13.3 AA) / 3.5 Ounces Hops $ 1.22 / oz
$ 1.83 		Pellet 13.3 Whirlpool at 170 °F 30 min 8.15 12.2%
1.50 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces1.5 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces Hops $ 1.38 / oz
$ 2.06 		Pellet 11.4 Whirlpool at 170 °F 30 min 6.99 12.2%
1.50 oz Azacca (13.2 AA) / 10.5 Ounces1.5 oz Azacca (13.2 AA) / 10.5 Ounces Hops $ 0.63 / oz
$ 0.94 		Pellet 13.2 Dry Hop 7 days 12.2%
0.75 oz Simcoe (13.3 AA) / 3.5 Ounces0.75 oz Simcoe (13.3 AA) / 3.5 Ounces Hops $ 1.22 / oz
$ 0.91 		Pellet 13.3 Dry Hop 7 days 6.1%
0.75 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces0.75 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces Hops $ 1.38 / oz
$ 1.03 		Pellet 11.4 Dry Hop 7 days 6.1%
1.50 oz Azacca (13.2 AA) / 10.5 Ounces1.5 oz Azacca (13.2 AA) / 10.5 Ounces Hops $ 0.63 / oz
$ 0.94 		Pellet 13.2 Dry Hop 3 days 12.2%
0.75 oz Simcoe (13.3 AA) / 3.5 Ounces0.75 oz Simcoe (13.3 AA) / 3.5 Ounces Hops $ 1.22 / oz
$ 0.91 		Pellet 13.3 Dry Hop 3 days 6.1%
0.75 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces0.75 oz Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces Hops Pellet 11.4 Dry Hop 3 days 6.1%
12.25 oz / $ 10.75
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 152 °F -- --
Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.53 22.1  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Isolation Hops II" No Profile Selected beer recipe by Barter & Trade. All Grain, ABV 6.03%, IBU 46.05, SRM 7.58, Fermentables: ( Pilsner, Maris Otter Pale, Flaked Wheat, Golden Naked Oats, Caramel / Crystal 40L) Hops: (CTZ (17.5 AA) / 3.92 Ounces, Azacca (13.2 AA) / 10.5 Ounces, Simcoe (13.3 AA) / 3.5 Ounces, Yakima Valley Hops - Mosaic (11.4 AA) / 4 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-12-18 23:20 UTC