Voss summer wheat - Beer Recipe - Brewer's Friend

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Voss summer wheat

133 calories 11.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jstepikura
Calories: 133 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Saturday December 18th 2021
1.041
1.007
4.4%
12.9
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 45.7%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 42.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.85 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Voss summer wheat" Weissbier beer recipe by jstepikura. BIAB, ABV 4.4%, IBU 12.85, SRM 3.76, Fermentables: (2 Row, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 18:31 UTC