IPA CF185 Hop - Beer Recipe - Brewer's Friend

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IPA CF185 Hop

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.38 liters
Post Boil Size: 25.37 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday December 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 57.9%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 16.5%
50 g German - CaraMunich II50 g CaraMunich II 34 46 0.8%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 16.5%
0.50 kg Briess - DME Pale Ale0.5 kg DME Pale Ale 45 6 8.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g cf 18535 g cf 185 Hops Leaf/Whole 12.46 Boil at 100 °C 30 min 33.05 46.7%
20 g cf 18520 g cf 185 Hops Leaf/Whole 12.46 Boil at 100 °C 15 min 12.19 26.7%
20 g cf 18520 g cf 185 Hops Leaf/Whole 12.46 Hop Stand at 95 °C 20 min 4.33 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 67 °C 67 °C 120 min
16.1 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.3 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"IPA CF185 Hop" American IPA beer recipe by Stu's-Brew. All Grain, ABV 5.99%, IBU 49.57, SRM 7.34, Fermentables: (Maris Otter Pale, Munich Malt, CaraMunich II, Extra Pale Malt, DME Pale Ale) Hops: (cf 185)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 15:28 UTC