Tai Breaker Alpha - Beer Recipe - Brewer's Friend

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Tai Breaker Alpha

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday December 18th 2021
1.045
1.009
4.7%
14.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacifica8 g Pacifica Hops Pellet 5 Boil 30 min 11.18 32%
8 g Pacifica8 g Pacifica Hops Pellet 5 Boil 5 min 2.9 32%
9 g Pacifica9 g Pacifica Hops Pellet 5 Dry Hop 3 days 36%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Beverly, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.62 g | 10.5 qt) 2.05 8.2  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.2 8.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Tai Breaker Alpha" Blonde Ale beer recipe by Iron Mike. Extract, ABV 4.72%, IBU 14.08, SRM 5.1, Fermentables: (DME Pale Ale) Hops: (Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 20:01 UTC