Sunburnt Chucky - Beer Recipe - Brewer's Friend

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Sunburnt Chucky

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 3.52 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 18th 2021
1.058
1.012
6.1%
30.5
16.1
5.2
31.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Eckert Malting - Biscuit 4L Rice Malt3.3 lb Biscuit 4L Rice Malt $ 3.51 / lb
$ 11.58 		28 4 42.6%
2.10 lb US - Munich Millet Malt2.1 lb Munich Millet Malt $ 4.02 / lb
$ 8.44 		28 3 27.1%
1.10 lb US - Buckwheat Malt1.1 lb Buckwheat Malt $ 4.03 / lb
$ 4.43 		31 2 14.2%
8 oz US - Roasted CaraMillet Malt8 oz Roasted CaraMillet Malt $ 0.32 / oz
$ 2.56 		25 30 6.5%
3 oz US - Crystal Rice Malt3 oz Crystal Rice Malt $ 0.27 / oz
$ 0.81 		22 16 2.4%
2 oz US - Pitch Black Rice Malt2 oz Pitch Black Rice Malt $ 0.34 / oz
$ 0.68 		22 450 1.6%
7 oz US - Rice Hulls7 oz Rice Hulls $ 3.98 / lb
$ 1.74 		0 0 5.6%
124 oz / $ 30.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget (14.2 AA) / 20 Grams4 g Nugget (14.2 AA) / 20 Grams Hops $ 0.00 / g
$ 0.00 		Pellet 14.2 Boil 60 min 15.42 8.7%
5 g Yakima Valley Hops - Cascade5 g Cascade Hops $ 0.03 / g
$ 0.16 		Pellet 8.9 Boil 15 min 3.22 10.9%
5 g Pacifica5 g Pacifica Hops $ 0.04 / g
$ 0.22 		Pellet 5.2 Boil 15 min 1.88 10.9%
7 g Yakima Valley Hops - Cascade7 g Cascade Hops $ 0.03 / g
$ 0.22 		Pellet 8.9 Boil 5 min 2.74 15.2%
7 g Pacifica7 g Pacifica Hops $ 0.04 / g
$ 0.31 		Pellet 5.2 Boil 5 min 1.6 15.2%
9 g Yakima Valley Hops - Cascade9 g Cascade Hops $ 0.03 / g
$ 0.28 		Pellet 8.9 Hop Stand 0 min 3.53 19.6%
9 g Pacifica9 g Pacifica Hops $ 0.04 / g
$ 0.40 		Pellet 5.2 Hop Stand 0 min 2.06 19.6%
46 g / $ 1.59
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 ml Ondea Pro $ 0.00 / ml
$ 0.00 		Other Mash 1 min.
7.70 ml Ceremix Flex $ 0.00 / ml
$ 0.00 		Other Mash 1 min.
0.75 g Whirlfloc $ 0.00 / g
$ 0.00 		Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 15 63 75 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 qt Protein Strike -- 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
7.7 qt Sparge Sparge -- 175 °F --
Starting Mash Thickness: 1.77 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.77 qt/lb 3.43 13.7  
Mash volume with grains 4.05 16.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 4.38 17.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.52 14.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Sunburnt Chucky" Irish Red Ale beer recipe by RJ Maillie. All Grain, ABV 6.08%, IBU 30.46, SRM 16.07, Fermentables: (Biscuit 4L Rice Malt, Munich Millet Malt, Buckwheat Malt, Roasted CaraMillet Malt, Crystal Rice Malt, Pitch Black Rice Malt, Rice Hulls) Hops: (Nugget (14.2 AA) / 20 Grams, Cascade, Pacifica) Other: (Ondea Pro, Ceremix Flex, Whirlfloc, WLN1000 White Labs Yeast Nutrient)
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  • Last Updated: 2024-09-15 14:04 UTC