Trippelbock - Beer Recipe - Brewer's Friend

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Trippelbock

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday December 18th 2021
1.088
1.020
9.0%
54.7
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canada Malting - MUNICH MALT8.5 lb MUNICH MALT 37.3 10.5 48.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11.4%
1.25 lb Briess - Aromatic Munich Malt 20L1.25 lb Aromatic Munich Malt 20L 35.4 20 7.1%
1.25 lb Canada Malting - SUPERIOR PILSEN MALT1.25 lb SUPERIOR PILSEN MALT 37.2 1.5 7.1%
1.25 lb Bestmalz - BEST Vienna1.25 lb BEST Vienna 37 3.8 7.1%
1 lb Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I 34.5 35 5.7%
0.75 lb Bestmalz - BEST Melanoidin0.75 lb BEST Melanoidin 34.5 27 4.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Charles Faram - Hallertau Blanc1.8 oz Hallertau Blanc Hops Pellet 10.5 Boil 60 min 54.66 47.4%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop at 45 °F 14 days 52.6%
3.80 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 133 °F 125 °F 20 min
5.1 gal Steeping 145 °F 145 °F 20 min
-- 165 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.4 25.6  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.51 g | 22 qt) 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Trippelbock" Doppelbock beer recipe by Dark Matter. All Grain, ABV 8.98%, IBU 54.67, SRM 31.01, Fermentables: (MUNICH MALT, Caramel / Crystal 120L, Aromatic Munich Malt 20L, SUPERIOR PILSEN MALT, BEST Vienna, BEST Caramel Munich I, BEST Melanoidin, Corn Sugar - Dextrose) Hops: (Hallertau Blanc, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2022-04-03 22:26 UTC