Rustic Farmhouse Ale

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday December 18th 2021

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Finland - Pilsner Malt3000 g Pilsner Malt	37	2	60%
800 g	Briess - Rye Raw800 g Rye Raw	35.3	3	16%
400 g	Gladfield - Flaked Spelt400 g Flaked Spelt	32.2	1.7	8%
800 g	Raw Honey800 g Raw Honey	38	20	16%
5,000 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,000 g

Finland - Pilsner Malt

60%

800 g

Briess - Rye Raw

35.3

16%

400 g

Gladfield - Flaked Spelt

32.2

1.7

800 g

Raw Honey

16%

5,000 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops		Pellet	7	Whirlpool at 100 °C	30 min	7.29	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Motueka

Pellet

Whirlpool at 100 °C

30 min

7.29

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		7.29	100%
50 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
15 g	Black Pepper		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

15 g

Black Pepper

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	6.3
Mash volume with grains	9.1
Grain absorption losses	-4.2
Remaining sparge water volume (equipment estimates 28.2 L)	25.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.5
Pre boil volume (equipment estimates 30 L)	27
Boil off losses	-5.7
Post boil Volume (equipment estimates 24.3 L)	25
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.8 L)	24
Total:	31.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

6.3

Mash volume with grains

9.1

Grain absorption losses

-4.2

Remaining sparge water volume (equipment estimates 28.2 L)

25.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.5

Pre boil volume (equipment estimates 30 L)

Boil off losses

-5.7

Post boil Volume (equipment estimates 24.3 L)

Hops absorption losses (whirlpool, hop stand)

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.8 L)

Total:

31.6

Equipment Profile Used:

System Default

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Rustic Farmhouse Ale