Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday December 18th 2021
1.055
1.012
5.6%
38.3
48.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Pale Ale7 kg Pale Ale 38 4 66.7%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 19%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.8%
1 kg Crisp Malting - Dark Chocolate1 kg Dark Chocolate 33 450 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.15 66.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 3.7 16.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 1.49 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature 60 °C 65 °C 60 min
20 L Temperature 76 °C 78 °C 3 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 42.1 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 66.4  
Equipment Profile Used: System Default
"Irish Dry Stout" Irish Stout beer recipe by Svetlana D. All Grain, ABV 5.6%, IBU 38.33, SRM 48.08, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Dark Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 08:23 UTC