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Mark's ESB

198 calories 19.8 g 20 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 198 calories (Per 20oz)
Carbs: 19.8 g (Per 20oz)
Created: Saturday December 18th 2021
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OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 35

1.060
1.014
6.0%
34.5
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb English Pale Ale Malt10 lb English Pale Ale Malt 37 3.5 90.9%
0.25 lb Bairds - Crystal Malt 1500.25 lb Crystal Malt 150 34 57 2.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
0.25 lb Bestmalz - American - Chocolate0.25 lb American - Chocolate 29 350 2.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding1 oz East Kent Golding Hops Pellet 4.4 Boil 60 min 17.01 42.6%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.7 Boil 30 min 13.97 42.6%
0.35 oz Challenger0.35 oz Challenger Hops Pellet 5.3 Boil 15 min 3.56 14.9%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 50 min
0.5 gal Temperature 195 °F -- 10 min
4 gal Sparge 170 °F -- 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Mark's ESB" Extra Special/Strong Bitter (ESB) beer recipe by Mark Ford. All Grain, ABV 6.02%, IBU 34.54, SRM 14.54, Fermentables: (English Pale Ale Malt, Crystal Malt 150, Flaked Oats, American - Chocolate, Acidulated) Hops: (East Kent Golding, Fuggle UK, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2022-01-29 14:56 UTC