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Licensed to Brew

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.38 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DJ Duncan
Hop Utilization: 94%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday December 18th 2021
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1.056
1.010
6.0%
39.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 88.2%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 14 Boil 40 min 27.15 8.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 5.02 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14 Boil 2 min 5.23 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 5.7 Boil 2 min 2.13 16.7%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 25%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Strike 168 °F 151 °F --
16.75 qt Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.13 8.5  
Mash volume with grains 2.81 11.2  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.38 21.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Licensed to Brew" American Pale Ale beer recipe by DJ Duncan. All Grain, ABV 6.04%, IBU 39.53, SRM 8.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Idaho 7, Cascade)
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  • Last Updated: 2022-02-26 03:40 UTC