Cascade Blonde - Beer Recipe - Brewer's Friend

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Cascade Blonde

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: grain to glass
Hop Utilization: 97%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday December 18th 2021
1.042
1.008
4.5%
25.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 36 1.75 84.2%
12 oz Canada Malting - WHITE WHEAT MALT12 oz WHITE WHEAT MALT 38.1 3.5 7.9%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.3%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.6%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.22 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.16 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 L Strike 67 °C 67 °C 60 min
22.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 65.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.6
Mash volume with grains 11.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.6 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 33  
Equipment Profile Used: System Default
"Cascade Blonde" Belgian Blond Ale beer recipe by grain to glass. All Grain, ABV 4.53%, IBU 25.05, SRM 4.27, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Caramel / Crystal 15L, Carapils Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-01-15 01:47 UTC