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Verdant

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday December 17th 2021
1.070
1.012
7.5%
34.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 55.6%
800 g United Kingdom - Lager800 g Lager 38 1.4 22.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 11.1%
200 g American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt 34 55 5.6%
200 g German - Carapils200 g Carapils 35 1.3 5.6%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.01 2.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 7.81 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.38 8.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 6.88 8.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 8.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 8.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 14.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.7%
170 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 65 °C 65 °C 75 min
5 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.2 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.8 L) 12
Total: 21.5  
Equipment Profile Used: System Default
"Verdant" American IPA beer recipe by Anonymous. All Grain, ABV 7.52%, IBU 34.07, SRM 9.31, Fermentables: (Maris Otter Pale, Lager, Flaked Oats, CaraCrystal Wheat Malt, Carapils) Hops: (Columbus, Nelson Sauvin, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 12:24 UTC