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Essentially essential

253 calories 26 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vision Quest
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday December 17th 2021
1.076
1.019
7.5%
48.2
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Pale High Color220 lb Pale High Color 37 3 28.6%
550 lb Proximity - Pale Ale Malt550 lb Pale Ale Malt 37 3.5 71.4%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Chinook2 lb Chinook Hops Pellet 13.1 Boil 60 min 21.72 15.2%
5 lb Yakima Valley Hops - Citra5 lb Citra Hops Pellet 13.1 Whirlpool at 180 °F 30 min 9.68 38.1%
3.12 lb Yakima Valley Hops - Simcoe3.12 lb Simcoe Hops Pellet 12.9 Whirlpool at 210 °F 20 min 8.52 23.8%
3 lb Yakima Valley Hops - CTZ3 lb CTZ Hops Pellet 13.1 Whirlpool at 210 °F 20 min 8.32 22.9%
13.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 1 hr.
300 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 gal Strike 165 °F 153 °F 60 min
110 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302.7 gal (1210.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290.7 gal (1162.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains (equipment estimates 343.68 g | 1374.7 qt) 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 110.45 g | 441.8 qt) 122.75 491  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 302.7 g | 1210.8 qt) 315 1260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -6.67 -26.7  
Top off amount 6.67 26.7  
Going into fermentor 300 1200  
Total: 411.5 1646
Equipment Profile Used: System Default
"Essentially essential" American IPA beer recipe by Vision Quest. All Grain, ABV 7.54%, IBU 48.24, SRM 6.54, Fermentables: (Pale High Color, Pale Ale Malt) Hops: (Chinook, Citra, Simcoe, CTZ) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 17:35 UTC