Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday December 17th 2021
1.048
1.008
5.3%
30.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg The Swaen - Lager Malt4.2 kg Lager Malt 38 1.4 86.1%
450 g Munich450 g Munich 37 6 9.2%
230 g Dingemans - Biscuit230 g Biscuit 34.5 22 4.7%
4,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 20.61 50%
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 15 min 10.23 50%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 32 °C 50 °C 15 min
20 L 50 °C 64 °C 40 min
20 L 64 °C 72 °C 20 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 20
Mash volume with grains 23.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 30.83, SRM 4.47, Fermentables: (Lager Malt, Munich, Biscuit) Hops: (Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 10:30 UTC