Mango Maya Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Maya Milkshake IPA

279 calories 33.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl
Calories: 279 calories (Per 0.33L)
Carbs: 33.1 g (Per 0.33L)
URL: https://www.instagram.com/explore/tags/mangomaya18/
Created: Friday December 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 35.82 2.2 44.1%
1.10 kg Simpsons - Oat Malt1.1 kg Oat Malt 28 2 10.8%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 39.8 4.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.8%
0.90 kg Simpsons - Wheat Malt0.9 kg Wheat Malt 36.576 2.8 8.8%
1.70 kg Mango1.7 kg Mango - (late boil kettle addition) 4.95 0 16.7%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 33.99 5.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 23%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 23%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 3 23%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 23%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 10.45 2.3%
435 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Secondary 0 min.
226.80 g Flaked coconut Flavor Secondary 3 days
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 66 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.6 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 28
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!

Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.

Adjunct addition notes :

  • Lactose can be added at flameout
  • For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
  • vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
  • add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
  • once fermentation is complete i usually cold crash for 24 hours then package.


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  • Last Updated: 2021-12-23 08:36 UTC