Raspberry Blonde “Natasha” - Beer Recipe - Brewer's Friend

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Raspberry Blonde “Natasha”

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 301 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Two22
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday December 17th 2021
1.040
1.009
4.0%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
339.14 lb Root Shoot Malting - Pilsner339.14 lb Pilsner 37 2 92.3%
16.96 lb German - CaraRed16.96 lb CaraRed 34 20 4.6%
11.30 lb American - Caramel / Crystal 15L11.3 lb Caramel / Crystal 15L 35 15 3.1%
367.40 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.14 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.5 gal (926 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.5 gal (878 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 167.17 gal (668.67 qt) 137.78 551.1  
Strike water volume at mash thickness of 1.5 qt/lb 137.78 551.1  
Mash volume with grains (equipment estimates 137.17 g | 548.7 qt) 167.17 668.7  
Grain absorption losses -45.93 -183.7  
Remaining sparge water volume (equipment estimates 139.9 g | 559.6 qt) 209.4 837.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 231.5 g | 926 qt) 301 1204  
Boil off losses -1.5 -6  
Post boil Volume 230 920  
Top off amount 30 120  
Going into fermentor 260 1040  
Total: 347.18 1388.7
Equipment Profile Used: System Default
"Raspberry Blonde “Natasha”" Cream Ale beer recipe by Two22. All Grain, ABV 4.04%, IBU 0, SRM 4.23, Fermentables: (Pilsner, CaraRed, Caramel / Crystal 15L)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 04:47 UTC