Peach Wheat - Beer Recipe - Brewer's Friend

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Peach Wheat

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 17th 2021
1.050
1.010
5.3%
15.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - DME Bavarian Wheat2.25 lb DME Bavarian Wheat 44.6 3 75%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 16.7%
2.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)1 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) Hops Pellet 2.8 Boil 60 min 15.77 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Frozen Mango Flavor Secondary 14 days
3 lb Frozen Peaches Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.4 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 1.34 5.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.32 5.3
Equipment Profile Used: System Default
"Peach Wheat" American Wheat Beer recipe by Brewer #360206. Extract, ABV 5.32%, IBU 15.77, SRM 4.56, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)) Other: (Frozen Mango, Frozen Peaches)
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  • Last Updated: 2022-02-11 22:32 UTC