블론드 에일 - Beer Recipe - Brewer's Friend

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블론드 에일

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday December 17th 2021
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White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.040
1.009
4.0%
19.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 91.4%
320 g German - CaraMunich II320 g CaraMunich II 34 46 8.6%
3.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 15.14 53.6%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 10 min 4.76 46.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 65 °C 60 min
10 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 18.6
Mash volume with grains 21.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"블론드 에일" Blonde Ale beer recipe by sangun. All Grain, ABV 4.04%, IBU 19.9, SRM 6.43, Fermentables: (Pilsner, CaraMunich II) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 05:10 UTC