Thames Porter - Beer Recipe - Brewer's Friend

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Thames Porter

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.13 liters
Post Boil Size: 11.14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Thursday December 16th 2021
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해질녘

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OG: 1.045 FG: 1.013 ABV: 4.3% IBU: 26

1.049
1.012
4.8%
29.6
24.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 2.3 76.3%
200 g Brown Malt200 g Brown Malt 34 90.36 8.5%
130 g German - Carafa I130 g Carafa I 32 340 5.5%
100 g Weyermann - Caramunich Type 3100 g Caramunich Type 3 34 57 4.2%
100 g Flaked Barley100 g Flaked Barley 32 2.2 4.2%
30 g Weyermann - CaraAroma30 g CaraAroma 36 140 1.3%
2,360 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 24.91 41.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.73 58.8%
17 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 20 30 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 67 °C 60 min
7.6 L Sparge -- -- --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.3 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.1 L) 11
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/sket-english-porter/

https://www.homebrewersassociation.org/homebrew-recipe/thames-porter/

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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 08:30 UTC