roasty marshmallow stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

roasty marshmallow stout

225 calories 24.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.29 liters
Post Boil Size: 23.98 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 12L)
Carbs: 24.1 g (Per 12L)
Created: Thursday December 16th 2021
16.5 °P
4.6 °P
6.5%
31.2
50.0
5.5
6.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale $ 1.68 / kg
$ 6.73 		38.1 2.81 52.6%
0.30 kg New Zealand - Roast Barley0.3 kg Roast Barley 32.7 736.04 3.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
0.20 kg German - Carafa I0.2 kg German - Carafa I 32 340 2.6%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.6%
2 kg Thomas Fawcett - Caramalt2 kg Caramalt 34 32 26.3%
7.60 kg / $ 6.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 15.21 33.3%
56 g citra56 g citra Hops Pellet 12 Whirlpool 20 min 16 66.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 kg marshmallow Flavor Boil 5 min.
0.50 kg marshmallow Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Longueuil, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Strike 69 °C 67 °C 60 min
27.21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.9
Mash volume with grains 25.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 21
Total: 38.4  
Equipment Profile Used: System Default
"roasty marshmallow stout" Sweet Stout beer recipe by Brasserie Hecto. All Grain, ABV 6.48%, IBU 31.21, SRM 50, Fermentables: ( BEST Pale ale, Roast Barley, Flaked Oats, Lactose (Milk Sugar), German - Carafa I, Carafa II, Caramalt) Hops: (Fuggles, citra) Other: (marshmallow)
Last Updated and Sharing
 
225
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 15:32 UTC