Three Two Flu - Beer Recipe - Brewer's Friend

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Three Two Flu

123 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Source: HighVoltageMan!
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 16th 2021
1.037
1.013
3.2%
11.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - North Star Pils6.5 lb North Star Pils 36.3 1.7 72.2%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 11.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 11.61 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal step 1 Temperature 155 °F 155 °F 60 min
mash out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Top off amount 2 8  
Going into fermentor 8 32  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

3 liter starter/ 11 gram pack of 34/70

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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 19:51 UTC