Stone Pale Ale Clone - Beer Recipe - Brewer's Friend

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Stone Pale Ale Clone

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 16th 2021
1.055
1.014
5.4%
31.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13%
0.20 lb American - Caramel / Crystal 75L0.2 lb Caramel / Crystal 75L 33 75 2.6%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 32.5%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 51.9%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.45 g Columbus12.45 g Columbus Hops Pellet 15 Boil at 204 °F 90 min 24.33 17.7%
21.85 g Yakima Valley Hops - NZ Kohatu21.85 g NZ Kohatu Hops Pellet 4.8 Aroma at 204 °F 10 min 4.63 31.1%
21 g Yakima Valley Hops - NZ Kohatu21 g NZ Kohatu Hops Pellet 4.8 Whirlpool at 204 °F 0 min 2.45 29.9%
15 g Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops Pellet 14.9 Whirlpool at 204 °F 0 min 21.3%
70.30 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.46 g | 21.8 qt) 4.66 18.7  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 4.96 19.8  
Grain absorption losses (steeping) -0.46 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 2.05 8.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
 
Notes

Brewed

O.G.
Hydr
Tilt

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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 15:17 UTC