Bond Collab - Beer Recipe - Brewer's Friend

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Bond Collab

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday December 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 73.7%
2.50 lb Rahr - Unmalted Wheat2.5 lb Unmalted Wheat 34.5 2.5 12.7%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 8.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 1.6%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.8%
19.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Cascade6 oz Cascade Hops Pellet 6 Whirlpool at 170 °F 45 min 22.47 50%
6 oz Yakima Valley Hops - Southern Passion6 oz Southern Passion Hops Pellet 11.2 Whirlpool at 170 °F 25 min 25.17 50%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Well Water Garner NC - no filter / softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.37 29.5  
Mash volume with grains 8.95 35.8  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 5.55 22.2  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Bond Collab" Double IPA beer recipe by Keith Whitford. All Grain, ABV 9.08%, IBU 47.64, SRM 6.47, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Caramel / Crystal 40L, Acidulated Malt) Hops: (Cascade, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 21:58 UTC