Bond Collab
307 calories
31.4 g
12 oz
Target Water Profile
My Well Water Garner NC - no filter / softener
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
|
-- |
149 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.37 |
29.5
|
Mash volume with grains
|
8.95 |
35.8
|
Grain absorption losses
|
-2.46 |
-9.8
|
Remaining sparge water volume
|
2.83 |
11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.45 |
-1.8
|
Estimated amount in fermentor
|
5.55 |
22.2
|
Total:
|
10.21
|
40.8
|
Equipment Profile Used: |
System Default |
"Bond Collab" Double IPA beer recipe by Keith Whitford. All Grain, ABV 9.08%, IBU 47.64, SRM 6.47, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Caramel / Crystal 40L, Acidulated Malt) Hops: (Cascade, Southern Passion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-07 21:58 UTC