Schwartzwald Schwartzbier - Beer Recipe - Brewer's Friend

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Schwartzwald Schwartzbier

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday December 16th 2021
1.052
1.008
5.8%
33.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 31.4%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 62.7%
2 oz Proximity - Pale Chocolate2 oz Pale Chocolate 32 300 2%
4 oz German - Carafa II4 oz Carafa II 32 425 3.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 12.3 Boil 60 min 23.91 23.1%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 3 Boil 30 min 7.47 38.5%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 3 Boil 10 min 1.94 19.2%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 3 Boil 0 min 19.2%
1.30 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.79 11.2  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.7 g | 10.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Schwartzwald Schwartzbier" Schwarzbier beer recipe by Young Yosh. All Grain, ABV 5.76%, IBU 33.31, SRM 22.97, Fermentables: (BEST Pilsen, Vienna Malt, Pale Chocolate, Carafa II) Hops: (Magnum, Hersbrucker)
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  • Last Updated: 2022-01-09 21:59 UTC