Shawnzy Brew Recipe - Beer Recipe - Brewer's Friend

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Shawnzy Brew Recipe

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday December 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
4 lb American - Wheat4 lb Wheat 38 1.8 32%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 8 4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 7 Hop Stand 20 min 5.04 18.2%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Hop Stand 20 min 10.08 18.2%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand 20 min 8.64 18.2%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop 0 days 18.2%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 0 days 18.2%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 0 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.31 g | 21.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.2 20.8  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Shawnzy Brew Recipe" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 7.39%, IBU 23.77, SRM 5.7, Fermentables: (Pilsner, Wheat, Flaked Oats, Honey Malt, Cara 20 MD (Caravienne) , Cane Sugar) Hops: (Zappa, Sabro, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 00:05 UTC