Thiol-logical Conversion - Beer Recipe - Brewer's Friend

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Thiol-logical Conversion

246 calories 25.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 246 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Thursday December 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Leaf/Whole 7 Mash 60 min 10.94 16.7%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 5.73 2.8%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 6.51 2.8%
0.50 oz YCR - Pahto (16.5 AA)0.5 oz YCR - Pahto (16.5 AA) Hops Pellet 16.5 Boil 10 min 8.6 2.8%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 15 min 6.45 8.3%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.33 8.3%
1.50 oz YCR - Pahto (16.5 AA)1.5 oz YCR - Pahto (16.5 AA) Hops Pellet 16.5 Whirlpool at 170 °F 15 min 9.67 8.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 11.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 11.1%
2 oz YCR - Pahto (16.5 AA)2 oz YCR - Pahto (16.5 AA) Hops Pellet 16.5 Dry Hop 7 days 11.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 5.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 5.6%
1 oz YCR - Pahto (16.5 AA)1 oz YCR - Pahto (16.5 AA) Hops Pellet 16.5 Dry Hop 3 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
12684
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 200 100 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion 163 °F 152 °F 60 min
2 gal Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.71 26.9  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.75 23  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Uses Omega Cosmic Punch variant of British V

I like a small pinch of salt in the mash to feel fancy

Ideally whole Cascade hops in the mash to limit any hop particles getting into the boil and adding bittering but who knows how much that actually matters

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  • Last Updated: 2024-10-23 15:32 UTC