MPAMBER - Beer Recipe - Brewer's Friend

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MPAMBER

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 39.1 liters
Post Boil Size: 35.35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeCIO
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 16th 2021
1.056
1.014
5.6%
23.6
11.9
n/a
1,786.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale $ 128.00 / kg
$ 640.00 		38 4 93.3%
0.19 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.187 kg Light Crystal Malt - Lucky Squid $ 277.00 / kg
$ 51.80 		34 45.53 3.5%
0.12 kg United Kingdom - Extra Dark Crystal 160L0.12 kg Extra Dark Crystal 160L $ 277.00 / kg
$ 33.24 		33 160 2.2%
0.05 kg Pauls Malt - Deep Diver (Dark Crystal C80)0.05 kg Deep Diver (Dark Crystal C80) $ 277.00 / kg
$ 13.85 		34 84.93 0.9%
5.36 kg / $ 738.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Willamette21 g Willamette Hops $ 6.50 / g
$ 136.50 		Pellet 4.5 Boil 60 min 11.34 18.8%
28 g Willamette28 g Willamette Hops $ 6.50 / g
$ 182.00 		Pellet 4.5 Boil 10 min 5.48 25%
63 g Willamette63 g Willamette Hops $ 6.50 / g
$ 409.50 		Pellet 4.5 Whirlpool 30 min 6.75 56.3%
112 g / $ 728.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 320.00 / each
$ 320.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 320.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.49 L Infusion 76 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.9 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 39.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 35.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 21
Total: 45.4  
Equipment Profile Used: System Default
"MPAMBER" Irish Red Ale beer recipe by KeCIO. All Grain, ABV 5.6%, IBU 23.57, SRM 11.9, Fermentables: (Pale Ale, Light Crystal Malt - Lucky Squid, Extra Dark Crystal 160L, Deep Diver (Dark Crystal C80)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 10:54 UTC