grandmas house - Beer Recipe - Brewer's Friend

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grandmas house

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday December 16th 2021
1.061
1.015
6.0%
37.2
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 72.9%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 7.3%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 6.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
1 lb Raw Honey1 lb Raw Honey 38 20 8.1%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.8 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 8.83 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 lb Ginger Spice Mash 1 hr.
2.10 oz Cinnamon stick Spice Mash 1 hr.
1.70 oz Vanilla Bean Spice Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.3
Equipment Profile Used: System Default
"grandmas house" Spice, Herb, or Vegetable Beer recipe by Lilsprite. All Grain, ABV 5.98%, IBU 37.15, SRM 29.39, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Flaked Oats, Raw Honey) Hops: (Crystal, Cascade) Other: (Ginger, Cinnamon stick, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 14:24 UTC