SB49-1: Little Lutra Czech "Lager" - Beer Recipe - Brewer's Friend

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SB49-1: Little Lutra Czech "Lager"

128 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday December 16th 2021
1.039
1.009
4.0%
25.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt 36.8 2.43 70.6%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 11.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 45 min 19.83 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.22 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.6 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.16 g | 32.6 qt) 8.74 35  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.06 32.3
Equipment Profile Used: System Default
"SB49-1: Little Lutra Czech "Lager"" Czech Pale Lager beer recipe by Jacob Melby. Extract, ABV 3.99%, IBU 25.05, SRM 3.66, Fermentables: (Bohemian Pilsner Malt, Malted Oats, Red Wheat, Carapils Malt) Hops: (Saaz)
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  • Last Updated: 2021-12-22 00:12 UTC