IPA4 - Beer Recipe - Brewer's Friend

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IPA4

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday December 16th 2021
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.057
1.015
5.6%
52.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Bestmalz - BEST Pale ale4.1 kg BEST Pale ale 38.1 2.81 61.7%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 22.6%
0.60 kg Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin 34.5 27 9%
0.45 kg Bestmalz - BEST Caramel Pils0.45 kg BEST Caramel Pils 37 2.43 6.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil at 105 °C 60 min 25.96 6.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 105 °C 10 min 5.49 8.2%
15 g Palisade15 g Palisade Hops Pellet 7.5 Boil at 105 °C 10 min 5.88 8.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 105 °C 10 min 6.75 8.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 105 °C 3 min 2.51 11%
20 g Palisade20 g Palisade Hops Pellet 7.5 Boil at 105 °C 3 min 2.69 11%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 105 °C 3 min 3.09 11%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 5 days 35.7%
182 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.2 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 74 °C 68 °C 60 min
9 L Strike 80 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.3
Mash volume with grains 27.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 39.6  
Equipment Profile Used: System Default
"IPA4" English IPA beer recipe by eddyneuman. All Grain, ABV 5.58%, IBU 52.37, SRM 9.3, Fermentables: (BEST Pale ale, BEST Vienna, BEST Melanoidin, BEST Caramel Pils) Hops: (Magnum, Cascade, Palisade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 01:53 UTC