winter wit - Beer Recipe - Brewer's Friend

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winter wit

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 15th 2021
1.063
1.012
6.7%
17.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 15.2%
30 lb American - White Wheat30 lb White Wheat 40 2.8 45.5%
20 lb Great Western - Pure Idaho Pilsen20 lb Pure Idaho Pilsen 37.7 1.5 30.3%
6 lb Raw Honey6 lb Raw Honey 38 20 9.1%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 13.58 42.9%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.4 28.6%
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Whirlpool 0 min 1.98 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Boil 10 min.
4 oz Sweet Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.69 gal (130.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.69 gal (82.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 19.01 76  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 32.69 g | 130.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 36.31 g | 145.3 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 30.93 123.7  
Total: 45.26 181
Equipment Profile Used: System Default
"winter wit" Witbier beer recipe by Jorpheus. All Grain, ABV 6.66%, IBU 16.96, SRM 7.62, Fermentables: (Munich - Light 10L, White Wheat, Pure Idaho Pilsen, Raw Honey) Hops: (Perle, Saaz) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 23:53 UTC