P&T BS - Beer Recipe - Brewer's Friend

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P&T BS

10980 calories 1115.8 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: philphy
Calories: 10980 calories (Per 19L)
Carbs: 1115.8 g (Per 19L)
Created: Wednesday December 15th 2021
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1.062
1.015
6.1%
42.8
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 85.7%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 7.1%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.17 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 8.75 6.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 5.03 10%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 13.2 26.7%
25 g Zythos25 g Zythos Hops Pellet 11 Whirlpool at 80 °C 30 min 3.63 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
25 g Zythos25 g Zythos Hops Pellet 11 Dry Hop 5 days 8.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Citric acid Water Agt Mash 0 min.
11.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hamilton 2016 (NZ)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.7 10 21 217.3 105.7 40.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.5 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.7 L) 27
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"P&T BS" Specialty IPA: New England IPA beer recipe by philphy. All Grain, ABV 6.08%, IBU 42.79, SRM 5.85, Fermentables: (Ale Malt, Gladiator Malt, Big O, Malted Oats) Hops: (Simcoe, Mosaic, Zythos) Other: (Citric acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 22:32 UTC