Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Golden Promise | 37 | 3 | 76.2% | |
2 lb | German - Vienna | 37 | 4 | 19% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 29.44 | 50% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 11.31 | 25% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.65 | 12.5% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.47 | 12.5% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.14 g | 32.6 qt) | 8.56 | 34.3 |
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) | 9.4 | 37.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |