Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,300 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.5% | |
500 g | German - Vienna | 37 | 4 | 22.1% | |
180 g | Bestmalz - BEST Biscuit | 35 | 20 | 8% | |
120 g | German - Carafa I | 32 | 340 | 5.3% | |
100 g | Flaked Barley | 32 | 2.2 | 4.4% | |
60 g | Belgian - Special B | 34 | 115 | 2.7% | |
2,260 g / CHF 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings |
CHF 0.00 / g CHF 0.00 |
Pellet | 5 | Boil | 60 min | 18.91 | 100% |
15 g / CHF 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) |
CHF 0.00 / g CHF 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Gypsum |
CHF 0.00 / g CHF 0.00 |
Water Agt | Mash | 1 hr. |
6 ml | Phosphoric acid |
CHF 0.00 / g CHF 0.00 |
Water Agt | Mash | 1 hr. |
9.50 ml | Phosphoric acid |
CHF 0.00 / g CHF 0.00 |
Water Agt | Sparge | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
CHF 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Strike | 74 °C | 68 °C | 60 min | |
9.1 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
3.125 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 7.1 |
Mash volume with grains | 8.6 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 12.9 L) | 9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 13.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 11 L) | 11.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 11.2 L) | 11 |
Total: | 16.5 |
Equipment Profile Used: | System Default |