Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday December 15th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.7%
12.80 oz American - Carapils (Dextrine Malt)12.8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
12.80 oz American - Caramel / Crystal 10L12.8 oz Caramel / Crystal 10L 35 10 4.9%
12.80 oz Munich12.8 oz Munich 37 6 4.9%
6.40 oz Honey Malt6.4 oz Honey Malt 37 25 2.5%
6.40 oz American - White Wheat6.4 oz White Wheat 40 2.8 2.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 18.5%
259.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 60 min 46.93 20%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.9 Boil 30 min 22.81 15%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.9 Boil 15 min 4.91 5%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 10 min 14.35 20%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 5 min 7.89 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Citra DIPA" American IPA beer recipe by Vonnyp2. All Grain, ABV 8.45%, IBU 96.89, SRM 6.72, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich, Honey Malt, White Wheat, DME Pilsen Light) Hops: (Nugget, Citra, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2021-12-18 20:55 UTC