Janet's Brown Ale - AHA Big Brew 2021 - Beer Recipe - Brewer's Friend

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Janet's Brown Ale - AHA Big Brew 2021

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.32 gallons
Post Boil Size: 2.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joel Smeriglio
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday December 15th 2021
1.074
1.018
7.4%
68.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.97 lb US - Pale 2-Row4.97 lb Pale 2-Row 37 1.8 75.6%
0.54 lb American - Carapils (Dextrine Malt)0.54 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 5.5%
0.34 lb American - White Wheat0.34 lb White Wheat 40 2.8 5.2%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 2.3%
0.21 lb Corn Sugar - Dextrose0.21 lb Corn Sugar - Dextrose 42 0.5 3.2%
6.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Chief Hops - German Northern Brewer9 g German Northern Brewer Hops Pellet 8 Mash 0 min 4.92 10.9%
9 g Yakima Chief Hops - German Northern Brewer9 g German Northern Brewer Hops Pellet 8 Boil 60 min 24.69 10.9%
16 g Yakima Chief Hops - German Northern Brewer16 g German Northern Brewer Hops Pellet 8 Boil 15 min 21.78 19.4%
11 g Yakima Chief Hops - Cascade11 g Cascade Hops Pellet 6.3 Boil 10 min 8.61 13.3%
19 g Cascade19 g Cascade Hops Pellet 7 Whirlpool 20 min 8.78 23%
18.67 g Centennial18.67 g Centennial Hops Pellet 10 Dry Hop 5 days 22.6%
82.67 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.36 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 168.2 °F 154 °F 60 min
10 qt Temperature 170 °F 170 °F 15 min
5.2 qt Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.5  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.8 -3.2  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.32 13.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.03 8.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 2 8  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Janet's Brown Ale - AHA Big Brew 2021" American Brown Ale beer recipe by Joel Smeriglio. All Grain, ABV 7.4%, IBU 68.78, SRM 18.39, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat, Chocolate, Corn Sugar - Dextrose) Hops: (German Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2023-10-13 14:28 UTC