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dogs life ipa

20810 calories 2074 g 40 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 20810 calories (Per 40L)
Carbs: 2074 g (Per 40L)
Created: Wednesday December 15th 2021
1.056
1.013
5.5%
46.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 2.7%
1 kg Rice Hulls1 kg Rice Hulls 0 0 2.7%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 2.7%
25 kg Simpsons - Best Pale Ale25 kg Best Pale Ale 37.5 2 67.6%
8 kg Simpsons - Low Colour Maris Otter8 kg Low Colour Maris Otter 37 1.72 21.6%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 2.7%
37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5.61 Boil 60 min 14.82 28.6%
200 g Cascade200 g Cascade Hops Pellet 6 Boil 60 min 26.42 28.6%
100 g Cascade100 g Cascade Hops Pellet 6 Boil 5 min 2.14 14.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.61 Boil 5 min 1.2 14.3%
100 g Summer100 g Summer Hops Pellet 5.2 Boil 5 min 1.86 14.3%
700 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 676 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.75 L Strike 76 °C 67 °C 60 min
116 L Sparge -- -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.2 L. Suggest reducing initial water volume to 45.4 L and adding 103.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.17 L. Suggest reducing strike water volume to 20.98 L and adding 80.77 L sparge/top-off. 101.8
Strike water volume at mash thickness of 2.8 L/kg 101.8
Mash volume with grains 126.2
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 85.4 L) 116.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 149.2 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 140
Going into fermentor 140
Total: 217.9  
Equipment Profile Used: System Default
"dogs life ipa" English IPA beer recipe by Christophe Allan. All Grain, ABV 5.54%, IBU 46.44, SRM 9.38, Fermentables: (Wheat Malt, Rice Hulls, CaraMalt, Best Pale Ale, Low Colour Maris Otter, Oat Malt) Hops: (East Kent Goldings, Cascade, Summer)
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  • Last Updated: 2022-01-06 23:40 UTC