GERAPA - German-American Pale Ale - Beer Recipe - Brewer's Friend

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GERAPA - German-American Pale Ale

235 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Wednesday December 15th 2021
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1.051
1.010
5.5%
42.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Castle Malting - Château Pale Ale1.1 kg Château Pale Ale 38 3.4 43.1%
1.10 kg Castle Malting - Château Pilsen 2RS1.1 kg Château Pilsen 2RS 37 1.9 43.1%
0.15 kg Castle Malting - Château Biscuit0.15 kg Château Biscuit 35 17 5.9%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 7.8%
2.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 5.7 Boil 60 min 12.59 11.6%
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 10 min 8.01 11.6%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.81 11.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 6.38 21.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 21.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 21.7%
69 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 68 °C 60 min
7 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 17 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 10
Total: 32  
Equipment Profile Used: System Default
"GERAPA - German-American Pale Ale" American Pale Ale beer recipe by Stopet. All Grain, ABV 5.51%, IBU 42.04, SRM 5.96, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Biscuit, Château Cara Clair) Hops: (Mandarina Bavaria, Citra)
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  • Last Updated: 2022-02-08 11:34 UTC