Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale

206 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday December 15th 2021
1.067
1.016
6.8%
24.9
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 64.1%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 20.5%
0.60 kg Great Western - Crystal 600.6 kg Crystal 60 30 60 15.4%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 6.3 Boil 70 min 13.28 11.1%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 6.3 Boil 5 min 6.41 27.8%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 6.3 Whirlpool 30 min 5.25 22.2%
35 g Kent Goldings35 g Kent Goldings Hops Pellet 6.3 Dry Hop 3 days 38.9%
90 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 69 °C 66 °C 60 min
7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.4
Grain absorption losses -3.9
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.9
Total: 19.8  
Equipment Profile Used: System Default
"Brown Ale" No Profile Selected beer recipe by Yuuki Ohnishi. All Grain, ABV 6.81%, IBU 24.94, SRM 19.33, Fermentables: (Vienna Malt, CaraRed, Crystal 60) Hops: (Kent Goldings)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 14:18 UTC