Brown Ale
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
70 min |
13.28 |
11.1% |
25 g |
Kent Goldings25 g Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
6.41 |
27.8% |
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
6.3 |
Whirlpool
|
30 min |
5.25 |
22.2% |
35 g |
Kent Goldings35 g Kent Goldings Hops |
|
Pellet |
6.3 |
Dry Hop
|
3 days |
|
38.9% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Kent Goldings (Pellet) 90 g Kent Goldings (Pellet) Hops |
|
24.94 |
100% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
69 °C |
66 °C |
60 min |
7 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
5.9 |
Mash volume with grains
|
8.4 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
15 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 8.2 L)
|
12 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
11.9 |
Total:
|
19.8
|
Equipment Profile Used: |
System Default |
"Brown Ale" No Profile Selected beer recipe by Yuuki Ohnishi. All Grain, ABV 6.81%, IBU 24.94, SRM 19.33, Fermentables: (Vienna Malt, CaraRed, Crystal 60) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-22 14:18 UTC