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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday December 15th 2021
1.070
1.017
6.9%
42.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 85.7%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 14.22 2.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 13.21 14%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.01 14%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 27.9%
358 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by chshamkin. BIAB, ABV 6.85%, IBU 42.44, SRM 4.33, Fermentables: (Standard 2-Row, Carafoam) Hops: (Warrior, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 02:14 UTC