scotish 17/07 - Beer Recipe - Brewer's Friend

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scotish 17/07

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 14th 2021
1.050
1.013
5.0%
20.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 86.6%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 8.7%
500 g Crisp Malting - Dark Crystal (400 EBC)500 g Dark Crystal (400 EBC) 32 158 4.3%
50 g BA Malt - M Chocolate50 g M Chocolate - (late boil kettle addition) 29 400 0.4%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Lupulin Pellet 14 First Wort 60 min 20.43 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
200 gr de crisp 240 L°
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.4 L) 68.6
Mash volume with grains (equipment estimates 67.4 L) 76.2
Grain absorption losses (steeping) -11.6
Pre boil volume (equipment estimates 55.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 50 L) 51
Going into fermentor (equipment estimates 51 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68.6  
Equipment Profile Used: System Default
"scotish 17/07" Scottish Export beer recipe by Markitos. Extract, ABV 4.96%, IBU 20.43, SRM 16.49, Fermentables: (Pale Ale, Caramelo 60, Dark Crystal (400 EBC), M Chocolate) Hops: (Nugget)
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  • Last Updated: 2024-07-17 19:57 UTC