Spice Beer - Beer Recipe - Brewer's Friend

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Spice Beer

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday December 14th 2021
1.065
1.016
6.4%
49.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 38.5%
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 46.2%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 7.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 60 min 34.74 50%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 30 min 11.41 25%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 2.96 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Grains of paradise Spice Boil 15 min.
8 g Cinnamon stick Spice Boil 15 min.
8 g Gentian Root Spice Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Spice Beer" Winter Seasonal Beer recipe by C-4. All Grain, ABV 6.44%, IBU 49.11, SRM 11.68, Fermentables: (Maris Otter Pale, Domestic 2-Row, Crystal 60L, Aromatic, Carapils) Hops: (Comet, Belma) Other: (Grains of paradise, Cinnamon stick, Gentian Root)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 22:17 UTC