Krazy Karts IPA (Racer 5 IPA Clone) - Beer Recipe - Brewer's Friend

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Krazy Karts IPA (Racer 5 IPA Clone)

229 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.85 gallons
Post Boil Size: 7.35 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday December 14th 2021
1.070
1.010
7.8%
61.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 51.4%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 22.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.4%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 7.1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.5 Boil 60 min 39.57 16.7%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.9 Boil 60 min 21.62 20.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 16.7%
5.50 oz Cascade5.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 45.8%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Steeping -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.17 g | 32.7 qt) 8 32  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 8.2 32.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 8.85 35.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 7.35 29.4  
Top off amount 2.65 10.6  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.65 42.6
Equipment Profile Used: System Default
 
Notes

For 10 gal batch add 1 tsp gypsum to boil water.

Steep crushed grains while heating 9 gal. water to 170 F. Pull out the grains and let drain. Add extract and sugar then bring to a boil or 60 min.

Add dry hops after 4 days of fermentation.

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  • Last Updated: 2024-06-28 00:51 UTC