American Honey Saison - Beer Recipe - Brewer's Friend

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American Honey Saison

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 14th 2021
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

1.052
1.012
5.2%
28.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 33.3%
1 lb Briess - Synergy Select Pilsen Malt1 lb Synergy Select Pilsen Malt 38.3 1.8 11.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 11.1%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 22.2%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hallertau1.5 oz Yakima Chief Hallertau Hops Pellet 4.2 First Wort at 165 °F 0 min 25.24 75%
0.50 oz Yakima Chief Hallertau0.5 oz Yakima Chief Hallertau Hops Pellet 4.2 Boil at 212 °F 10 min 2.77 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25.60 oz Honey Comb Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 155 °F 60 min
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"American Honey Saison" Saison beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 28.02, SRM 8.11, Fermentables: (Pilsen Malt 2-Row, Synergy Select Pilsen Malt, Wheat Malt, White, American Honey Malt, Goldpils Vienna Malt) Hops: (Yakima Chief Hallertau) Other: (Honey Comb)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 16:18 UTC