Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 1.15 / lb $ 11.50 |
37 | 2.4 | 76.9% |
1 lb | German - Wheat Malt |
$ 2.00 / lb $ 2.00 |
37 | 2 | 7.7% |
1 lb | Flaked Oats |
$ 0.10 / lb $ 0.10 |
33 | 2.2 | 7.7% |
1 lb | Bestmalz - BEST Chit Malt |
$ 2.00 / lb $ 2.00 |
23 | 1.4 | 7.7% |
13 lbs / $ 15.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Triumph - YVH | Pellet | 9.1 | Boil | 10 min | 10.6 | 12.5% | |
2 oz | Centennial |
$ 1.30 / oz $ 2.60 |
Pellet | 10 | Hop Stand at 100 °F | 20 min | 25% | |
2 oz | Mandarina Bavaria |
$ 0.85 / oz $ 1.70 |
Pellet | 8.5 | Dry Hop | 2 days | 25% | |
2 oz | Centennial |
$ 1.30 / oz $ 2.60 |
Pellet | 10 | Dry Hop | 2 days | 25% | |
1 oz | Citra |
$ 1.30 / oz $ 1.30 |
Pellet | 11 | Dry Hop | 2 days | 12.5% | |
8 oz / $ 8.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
3.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
10 g | Yeast Nutrient | Other | Boil | 0 min. | |
5 g | Ascorbic Acid | Water Agt | Boil | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike | 164 °F | 152 °F | 60 min | |
3.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.23 | 16.9 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) | 4.15 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |