Just another Hazy day - Beer Recipe - Brewer's Friend

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Just another Hazy day

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday December 14th 2021
1.067
1.013
7.2%
10.6
4.7
5.3
23.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise $ 1.15 / lb
$ 11.50 		37 2.4 76.9%
1 lb German - Wheat Malt1 lb Wheat Malt $ 2.00 / lb
$ 2.00 		37 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats $ 0.10 / lb
$ 0.10 		33 2.2 7.7%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 2.00 / lb
$ 2.00 		23 1.4 7.7%
13 lbs / $ 15.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triumph - YVH1 oz Triumph - YVH Hops Pellet 9.1 Boil 10 min 10.6 12.5%
2 oz Centennial2 oz Centennial Hops $ 1.30 / oz
$ 2.60 		Pellet 10 Hop Stand at 100 °F 20 min 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 0.85 / oz
$ 1.70 		Pellet 8.5 Dry Hop 2 days 25%
2 oz Centennial2 oz Centennial Hops $ 1.30 / oz
$ 2.60 		Pellet 10 Dry Hop 2 days 25%
1 oz Citra1 oz Citra Hops $ 1.30 / oz
$ 1.30 		Pellet 11 Dry Hop 2 days 12.5%
8 oz / $ 8.20
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
10 g Yeast Nutrient Other Boil 0 min.
5 g Ascorbic Acid Water Agt Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 30 215 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 164 °F 152 °F 60 min
3.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Just another Hazy day" Specialty IPA: New England IPA beer recipe by Cupcake. All Grain, ABV 7.18%, IBU 10.6, SRM 4.73, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Flaked Oats, BEST Chit Malt) Hops: (Triumph - YVH, Centennial, Mandarina Bavaria, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Ascorbic Acid)
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  • Last Updated: 2021-12-16 12:28 UTC