20211214 WIPA - Beer Recipe - Brewer's Friend

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20211214 WIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yarnchea
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday December 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Ale2.5 kg Swaen Ale 38 3.5 41.7%
2.50 kg The Swaen - Swaen Ale2.5 kg Swaen Ale 38 3.5 41.7%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 8.3%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 11 Boil 60 min 18.85 6.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.95 6.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 8.5 6.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 14 min 8.89 6.3%
14 g Ekuanot14 g Ekuanot Hops Pellet 11 Boil 0 min 6.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 6.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 6.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 6.3%
28 g Ekuanot28 g Ekuanot Hops Pellet 11 Dry Hop 3 days 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
224 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Underbrew Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"20211214 WIPA" American IPA beer recipe by Yarnchea. All Grain, ABV 6.48%, IBU 42.2, SRM 8.89, Fermentables: (Swaen Ale, Château Munich, Abbey Malt) Hops: (Ekuanot, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 12:31 UTC